American IPA Recipe - My Kind Of Thinking IPA

Recipe Info

Recipe Image

My Kind Of Thinking IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
82%
I was targeting a higher IBU, but didnt input hop amounts into recipe creator and was doing a rough estimate from Amirillo to Cascade for AAs. Target IBU of the original recipe that I modified was 50 IBU. I still have to dry hop so hopefully the end result will be to my liking. The first attempt at dry hopping a similar recipe ended up being good but pretty intense.

Fermentables

67% - Pilsner - US
8
34
1
Mash
8% - Vienna - DE
1
37
4
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
2% - Carafoam - DE
0.25
34
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
12.7
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
10.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.2
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar West Coast Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Kind Of Thinking IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.4° SRM Color
  • 82% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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