American Stout Recipe - Hot Chocolate milk stout
American Stout
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Hot Chocolate milk stout
by Sideburner on 3/17/2018
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Cocoa powder, Tettnang Hops, Cascade Hops, Tettnang Hops, Liberty Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Lactose, Chocolate syrup.
58% - Maris Otter Pale - UK
7% - Caramel/Crystal 40 - US
7% - Caramel/Crystal 80 - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hot Chocolate milk stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
41.5° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
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