Weissbier Recipe - Velodromen

Recipe Info

Recipe Image

Velodromen

by on
All Grain
23.0153 Liter(s)
33.2874 Liter(s)
60 min
70%
http://beersmithrecipes.com/viewrecipe/395405/franziskaner-hefe-weisse-clone

Fermentables

69% - Wheat Malt, German
3.1752
39
2
Mash
27% - Pilsner (2 Row) German
1.2474
37
2
Mash
3% - Maltodextrin
0.1549
35
3
Late

Hops

Hersbrucker
28.3495
Pellet
Boil
60 min(s)
14.5
47.4
Perle
7.0874
Pellet
Boil
15 min(s)
8.3
3.4
Spalt
7.0874
Pellet
Boil
15 min(s)
4
1.6

Yeast

Weihenstephan Weizen
75%

Other Stuff

Protafloc
1
each
Mash

Mash Steps

Mash-In
Decoction
38
0 min
Saccharification Rest
Decoction
62
30 min
Alpha-amylase
Decoction
72
40 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Mash in 38? C
2.
62? C - 30 min
3.
72? C - 40 min
4.
78? C - 10 min
5.
Boiling 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Velodromen
Weissbier
  • 23.02 Gallons Liters Batch Size
  • 33.29 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 52.3 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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