Schwarzbier Recipe - Bommarn

Recipe Info

Recipe Image

Bommarn

by on
All Grain
24 Liter(s)
27.7854 Liter(s)
60 min
70%
Clone Of Samuel Adams Chocolate Bock

This recipe was cloned from Samuel Adams Chocolate Bock - Clone.

Fermentables

48% - 2-Row - US
4.0262
36
2
Mash
31% - Munich - Light 10L - US
2.5883
35
10
Mash
19% - Caramel/Crystal 60 - US
1.5817
36
60
Mash
2% - Carafa I - DE
0.1438
32
337
Mash

Hops

Tettnang
18.3329
Leaf
Boil
35 min(s)
4.5
5.9
Spalt
18.3329
Leaf
Boil
35 min(s)
4
5.2

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Cocoa Nibs
0.1797
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Saccrification Rest at 154/67c for 60 minutes
2.
Sparge at 168/76c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bommarn
Schwarzbier
  • 24.00 Gallons Liters Batch Size
  • 27.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 11.1 IBU (brewgr) Bitterness
  • 0.15 BG:GU
  • 25.6° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
Clone This Recipe

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