American Pale Ale Recipe - Clone Of American Pale Ale beeramat

{"RecipeId":51517,"RecipeTypeId":10,"OriginalRecipeId":50951,"UnitType":"s","IbuFormula":"t","CreatedBy":115600,"Name":"Clone Of American Pale Ale beeramat","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":2.25,"BoilSize":3.0425,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1521302099230)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0575833333333333,"Fg":1.0109408333333334,"Srm":7.8436663286336223,"Ibu":31.4049393675602,"BgGu":0.54538244921956947,"Abv":6.0168825,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"17","Amt":"0.78","Ppg":"36","L":"23","Use":"Mash","Id":"269194","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"1"},{"Per":"17","Amt":"0.78","Ppg":"37","L":"1","Use":"Mash","Id":"269195","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"67","Amt":"3.13","Ppg":"37","L":"2","Use":"Mash","Id":"269196","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.7","Ibu":"25.0505488970039","Id":"288232","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"12.7","Ibu":"6.35439047055629","Id":"288233","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"75212","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"87836","Rank":"1","Text":"Cook time was 4 hours with 1 hour clean up. heated 4.2 gallons of strike water to 154F"},{"Id":"87837","Rank":"2","Text":"added grain and kept temp at 150F for 90 min"},{"Id":"87838","Rank":"3","Text":".25oz of mosaic hops for 60 min then .75oz of mosaic hops for 2 min"},{"Id":"87839","Rank":"4","Text":"Transferred wort to fermenter at 68.5F. Pitched one packet of yeast."},{"Id":"87840","Rank":"5","Text":"SG was 1.040(1.041 after temp adjustment). Was supposed to be 1.058"},{"Id":"87841","Rank":"6","Text":"Ferment for 2 weeks at 64-66F"},{"Id":"87842","Rank":"7","Text":"FG was 1.009-1.010 after two weeks"},{"Id":"87843","Rank":"8","Text":"Bottling day (1.5 hours): Heated 64 grams of sugar (sucrose) with 1/2 cup water. (incorrect amount used)"},{"Id":"87844","Rank":"9","Text":"2.9-3.0 gal of wort used to bottle (yielded 21 bottles)"},{"Id":"87845","Rank":"10","Text":"Final abv 4.1%"},{"Id":"87846","Rank":"11","Text":"Random notes: Used .05oz of star san for sanitizer"},{"Id":"87847","Rank":"12","Text":"Bottles: blank-both sterile, line-sterile bottle, smile-sterile cap, cross-both not sterile"}]}