Saison Recipe - Saison 2

Recipe Info

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Saison 2

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Challenger Hops, Centennial Hops, Danstar Belle Saison Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 6 Dry Malt Extract - Light - US 44
Extract
6 lb

Hops

oz variety type usage time AA   IBU  
1 Challenger Pellet Boil 60 minutes 7.0 25.9
1 Centennial Pellet Flame Out 0 minutes 10.5 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep Centennial hops at flameout for 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 2
Saison
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.053
1.011
7.1° SRM
75%
25.9 IBU (tinseth)
0.49
5.4% ABV
175 per 12oz
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