Saison Recipe - Saison

Recipe Info

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Saison

by on
All Grain
12.5 Liter(s)
13 Liter(s)
60 min
68%
Comments  Brew Sessions (0)
5min: 7g crushed coriander seeds 30g fresh lime zest

Fermentables

% kg fermentable ppg   L   usage  
90% 2.65 Pilsner - DE 38
Mash
5% 0.14 Flaked Wheat - US 35
Mash
5% 0.14 Acidulated Malt - DE 27
Mash
0% 0.01 Carafa II - DE 32
412°
Mash
2.94 kg

Hops

g variety type usage time AA   IBU  
7 Magnum Pellet Boil 60 minutes 13.2 18.8
7 Styrian Goldings Pellet Boil 15 minutes 5.3 3.7
7 Styrian Goldings Pellet Boil 5 minutes 5.3 1.5
10 Styrian Goldings Pellet Dry Hop 3 days 5.3 0.0
31 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
0.0037 l Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Saison
Saison
12.50 Gallons Liters
13.00 Gallons Liters  @  60  min
1.050
1.015
4.5° SRM
68%
24.0 IBU (tinseth)
0.48
4.5% ABV
167 per 12oz
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