Cream Ale Recipe - Genesee

Recipe Info

Recipe Image

Genesee

by on
All Grain
23 Liter(s)
-11.1417 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
https://www.homebrewersassociation.org/forum/index.php?topic=6089.0

Fermentables

% kg fermentable ppg   L   usage  
57% 3.0112 2-Row - US 37
Mash
7% 0.3543 Munich - Light 10L - US 35
10°
Mash
10% 0.5313 Vienna - US 36
Mash
7% 0.3543 Caramel/Crystal 10 - US 35
10°
Mash
20% 1.0627 Flaked Corn - US 37
Mash
5.3138 kg

Hops

g variety type usage time AA   IBU  
30 Liberty Pellet Boil 60 minutes 4.0 12.9
30 Liberty Pellet Boil 5 minutes 4.0 2.6
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Genesee
Cream Ale
23.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.010
4.4° SRM
75%
15.5 IBU (tinseth)
0.29
5.5% ABV
175 per 12oz
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