American Pale Ale Recipe - Maris Otter Pale Ale

Recipe Info

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Maris Otter Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Cascade Hops, Centennial Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Maris Otter Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
93% 13 Maris Otter Pale - UK 38
Mash
7% 1 Carapils - DE 33
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 17.0
0.5 Centennial Pellet Boil 40 minutes 10.5 13.5
0.5 Willamette Pellet Boil 5 minutes 5.0 1.5
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. steep grains at 154F for 60 munites
  2. Ferment at 68 for 14 days
  3. Secondary ferment at 68f for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter Pale Ale
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.079
1.015
6.4° SRM
75%
31.9 IBU (tinseth)
0.40
8.3% ABV
270 per 12oz
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