American Pale Ale Recipe - Maris Otter Pale Ale

Recipe Info

Recipe Image

Maris Otter Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
ACTUAL OG 1.060 FG 1.020 5?V PRETTY MUCH NUT BROWN ALE NORTHERN BREWER

Fermentables

91% - Maris Otter Pale - UK
10.5
38
3
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.3
Centennial
0.5
Pellet
Boil
40 min(s)
10.5
15.3
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.7

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 154F for 60 munites
2.
Ferment at 68 for 14 days
3.
Secondary ferment at 68f for 7 days

Tasting Notes (2)

LIMPING-OX

Tasted on 4/4/2018 by LIMPING-OX

Notes:

PRETTY GOOD

LIMPING-OX

Tasted on 3/30/2018 by LIMPING-OX

Recipe Facts

Maris Otter Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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