American IPA Recipe - Virginia PALE ALE

Recipe Info

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Virginia PALE ALE

by on
All Grain
60 Liter(s)
72 Liter(s)
60 min
80%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 45L - UK, Carapils - Dextrine Malt - US, Columbus Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
53% 8 Pale Ale - CA 37
Mash
20% 3 Crystal 45L - UK 34
45°
Mash
27% 4 Carapils - Dextrine Malt - US 33
Mash
15 kg

Hops

g variety type usage time AA   IBU  
75 Columbus Pellet First Wort 60 minutes 15.0 43.9
75 Cascade Pellet First Wort 60 minutes 5.8 17.0
50 Cascade Pellet Flame Out 0 minutes 1.0 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 83%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 250ppm Sulfate, 50ppm Chloride, 25ppm Sodium.
  2. 5.4 mash pH.

Tasting Notes (0)

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Recipe Facts

Virginia PALE ALE
American IPA
60.00 Gallons Liters
72.00 Gallons Liters  @  60  min
1.059
1.012
12.8° SRM
80%
60.9 IBU (tinseth)
1.03
6.1% ABV
197 per 12oz
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