Weizen/Weissbier Recipe - Village Hefeweizen - all grain

Recipe Info

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Village Hefeweizen - all grain

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, 2-Row - US, Tettnang Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

This recipe was cloned from Village Hefeweizen - thanks Jim D.

Fermentables

% lb fermentable ppg   L   usage  
50% 4.5 Bohemian Pilsner - DE 38
Mash
50% 4.5 2-Row - US 37
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
0.75 Tettnang Pellet Boil 60 minutes 4.5 12.8
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Hefeweizen IV Ale WLP380 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
BIAB Direct Heat 155 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Village Hefeweizen - all grain
Weizen/Weissbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.012
2.2° SRM
75%
12.8 IBU (tinseth)
0.25
5.0% ABV
168 per 12oz
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