Vienna Lager Recipe - Hundertwasser Lager

Recipe Info

Recipe Image

Hundertwasser Lager

by on
All Grain
25 Liter(s)
29.6052 Liter(s)
60 min
70%
Vienna lager

Fermentables

90% - Vienna - DE
4.5
37
3
Mash
10% - Munich Dark - DE
0.5
37
10
Mash
0% - Chocolate - BE
0.025
30
550
Mash

Hops

Saaz
35
Pellet
Boil
60 min(s)
3.8
14.3
Saaz
35
Pellet
Boil
30 min(s)
3.8
11.0
Saaz
20
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
1
each
Mash
whirlfloc or similar @ 10 min
1
each
Mash

Mash Steps

1. rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hundertwasser Lager
Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 29.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 142 per 12oz Calories
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