American Brown Ale Recipe - Dr. Emmett Brown Ale

Recipe Info

Recipe Image

Dr. Emmett Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Midnight Wheat - US, Chinook Hops, Glacier Hops, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
8
38
3
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
10% - Caramel/Crystal 80 - US
1
35
80
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
23.1
Glacier
0.5
Pellet
Boil
30 min(s)
5.6
7.7
Northern Brewer
0.25
Pellet
Boil
15 min(s)
9
4.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 60 mins
2.
Primary Ferm. 66-68
3.
OG-1.057 FG-1.012

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dr. Emmett Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 24.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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