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American Pale Ale Recipe - Spring Wolf

Recipe Info

Recipe Image

Spring Wolf

by boogoo on 3/16/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 20.5 Liter(s)

Boil Size: 23 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - DE, Wheat - BE, Columbus Hops, Styrian Wolf Hops, Styrian Bobek Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Boogoo Liberty Ale 2.

Fermentables

74% - Bohemian Pilsner - DE

lbkg 3.3

ppg 38

L 2

use Mash

18% - Pale Ale - DE

lbkg 0.8

ppg 39

L 4

use Mash

8% - Wheat - BE

lbkg 0.35

ppg 37

L 2

use Mash

4.45 lb kg total fermentables

Hops

Columbus

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 18.3

Styrian Wolf

oz g 10

type Pellet

usage FirstWort

time 90 min(s)

AA 13.8

IBU 18.0

Styrian Wolf

oz g 5

type Pellet

usage Boil

time 60 min(s)

AA 13.8

IBU 8.4

Styrian Wolf

oz g 5

type Pellet

usage Boil

time 10 min(s)

AA 13.8

IBU 3.0

Styrian Bobek

oz g 15

type Pellet

usage Boil

time 10 min(s)

AA 6.5

IBU 4.3

Styrian Wolf

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 13.8

IBU 3.4

Styrian Bobek

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 6.5

IBU 1.6

Styrian Wolf

oz g 10

type Pellet

usage FlameOut

time 0 min(s)

AA 13.8

IBU 0.0

Styrian Bobek

oz g 10

type Pellet

usage Boil

time 0 min(s)

AA 6.5

IBU 0.0

Styrian Wolf

oz g 20

type Pellet

usage DryHop

time 6 day(s)

AA 13.8

IBU 0.0

Styrian Bobek

oz g 5

type Pellet

usage DryHop

time 6 day(s)

AA 5.3

IBU 0.0

110 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 0.011

unit kg

usage Boil

Mash Steps

1

heat Direct Heat

temp °F temp °C 63

time 20 min

2

heat Direct Heat

temp °F temp °C 68

time 40 min

Special Instructions

1.

2nd fermentation & dry hopping after 6-8 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Wolf

American Pale Ale

20.50 Gallons Liters Batch Size
23.00 Gallons Liters Boil Size
90 min Boil Time
1.052 OG
1.010 FG
57.0 IBU (tinseth) Bitterness
1.10 BG:GU
4.1° SRM Color
75% Efficiency
5.4% ABV Alcohol
171 per 12oz Calories

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