Maiden voyage pale ale Recipe

Recipe Info

Recipe Image

Maiden voyage pale ale

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Biscuit Malt - BE, Nugget Hops, Cascade Hops, Fuggles Hops, Wyeast European Ale 1338 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - US
20
37
1
Mash
20% - Biscuit Malt - BE
5
36
23
Mash

Hops

Nugget
1
Leaf
Boil
60 min(s)
13.3
18.6
Cascade
0.5
Leaf
Boil
60 min(s)
5.8
4.1
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
1.3
Fuggles
0.5
Pellet
Boil
2 min(s)
4.8
0.3

Yeast

Wyeast European Ale 1338
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maiden voyage pale ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 214 per 12oz Calories
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