British Brown Ale Recipe - Clone Of Big Nut Brown Ale

Recipe Info

Recipe Image

Clone Of Big Nut Brown Ale

by on
All Grain
8.5 Gallon(s)
10.5 Gallon(s)
60 min
71%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 60L - CA, Chocolate Malt - US, Nugget Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Big Nut Brown Ale.

Fermentables

84% - Maris Otter Pale - UK
14.6818
38
3
Mash
9% - Brown Malt - UK
1.5455
33
65
Mash
4% - Crystal 60L - CA
0.7727
34
60
Mash
2% - Chocolate Malt - US
0.3864
34
350
Mash

Hops

Nugget
0.7727
Pellet
Boil
60 min(s)
13.3
22.1
Willamette
0.7727
Pellet
Boil
15 min(s)
5
4.1

Yeast

Wyeast London Ale 1028
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Big Nut Brown Ale
British Brown Ale
  • 8.50 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 18.5° SRM Color
  • 71% Efficiency
  • 5.8% ABV Alcohol
  • 179 per 12oz Calories
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