Northern English Brown Ale Recipe - Clone Of Big Nut Brown Ale

Recipe Info

Recipe Image

Clone Of Big Nut Brown Ale

by on
All Grain
8.5 Gallon(s)
10.5 Gallon(s)
60 min
71%
All Grain Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 60L - CA, Chocolate Malt - US, Nugget Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Big Nut Brown Ale.

Fermentables

% lb fermentable ppg   L   usage  
84% 14.6818 Maris Otter Pale - UK 38
Mash
9% 1.5455 Brown Malt - UK 33
65°
Mash
4% 0.7727 Crystal 60L - CA 34
60°
Mash
2% 0.3864 Chocolate Malt - US 34
350°
Mash
17.3864 lb

Hops

oz variety type usage time AA   IBU  
0.7727 Nugget Pellet Boil 60 minutes 13.3 22.1
0.7727 Willamette Pellet Boil 15 minutes 5.0 4.1
1.5454 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Bottle

Tasting Notes (0)

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Recipe Facts

Clone Of Big Nut Brown Ale
Northern English Brown Ale
8.50 Gallons Liters
10.50 Gallons Liters  @  60  min
1.054
1.009
18.5° SRM
71%
26.3 IBU (tinseth)
0.48
5.8% ABV
179 per 12oz
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