English IPA Recipe - Vienna Munich Ale

Recipe Info

Recipe Image

Vienna Munich Ale

by on
All Grain
15 Liter(s)
17 Liter(s)
60 min
60%
Hops added @ Flame out were added in 65° C whirlpool.

Fermentables

33% - Castle Vienna
2
35
2
Mash
33% - Castle Light Munich, Wheat
2
30
6
Mash
25% - Castle Munich
1.5
30
10
Mash
8% - Castle Rye
0.5
30
3
Mash

Hops

Tettnang
20
Pellet
Boil
60 min(s)
3.2
9.6
Nelson Sauvin
20
Leaf
Boil
60 min(s)
12.2
33.3
Nelson Sauvin
20
Leaf
Boil
10 min(s)
12.2
12.1
Nelson Sauvin
33
Pellet
FlameOut
0 min(s)
12.2
0.0
Fuggles
20
Leaf
Boil
10 min(s)
5.8
5.7
Fuggles
6
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
10
Pellet
DryHop
7 day(s)
5.8
0.0
Mosaic
10
Leaf
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Protafloc
0.01
kg
Boil

Mash Steps

Protein Rest
Infusion
60
15 min
Saccharification Rest
Direct Heat
65
30 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Munich Ale
English IPA
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 11.0° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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