Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Challenger Hops, Centennial Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.

Fermentables

94% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
6% - Dry Malt Extract - Wheat - US
0.45
42
3
Extract

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
25.9
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs Belgian Style Ale Blend WLP575
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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