Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
11% - Flaked Oats - US
1
37
1
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep
5% - Roasted Barley - US
0.5
25
300
Steep
8% - Caramel/Crystal 120 - US
0.75
35
120
Steep

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
17.6
Goldings
1
Pellet
Boil
15 min(s)
5
8.7

Yeast

Wyeast British Ale 1098
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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