Sweet Stout Recipe - Stout 1 Stout it out

Recipe Info

Recipe Image

Stout 1 Stout it out

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
50%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, De-Husked Caraf II - DE, Caramel/Crystal 60 - US, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Cacao Nibs, Vanilla Bean, Irish Moss, Cold Brew Coffee.

This recipe was cloned from Chocolate Milk Stout.

Fermentables

38% - 2-Row - US
6.6
37
1
Mash
24% - Maris Otter Pale - UK
4.125
38
3
Mash
6% - Flaked Oats - US
1.1
37
1
Mash
6% - De-Husked Caraf II - DE
1.1
32
418
Mash
6% - Caramel/Crystal 60 - US
1.1
36
60
Mash
6% - CaraCrystal Wheat Malt - US
1.1
34
55
Mash
3% - Chocolate Malt - US
0.55
34
350
Mash
3% - Roasted Barley - US
0.55
25
300
Mash
2% - Black Patent Malt - UK
0.275
25
500
Mash
5% - Lactose - Milk Sugar - US
0.825
41
1
Late

Hops

East Kent Goldings
1.1
Pellet
Boil
60 min(s)
5.5
19.1
Fuggles
0.55
Pellet
Boil
60 min(s)
4.8
8.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Cacao Nibs
4.4
oz
FlameOut
Vanilla Bean
3.3
each
Secondary
Irish Moss
1.1
each
Boil
Cold Brew Coffee
4.4
floz
FlameOut

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 1 Stout it out
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 57.7° SRM Color
  • 50% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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