Belgian Dubbel Recipe - belgisk bedehus dobbel

Recipe Info

Recipe Image

belgisk bedehus dobbel

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
80%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Melanoidin Malt - US, Cara Malt - UK, Flaked Oats - US, Flaked Wheat - US, Hallertau Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

74% - Pale Ale - BE
5.2
38
3
Mash
9% - Melanoidin Malt - US
0.6
37
20
Mash
6% - Cara Malt - UK
0.4
35
17
Mash
6% - Flaked Oats - US
0.4
37
1
Mash
6% - Flaked Wheat - US
0.4
35
2
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
11.4
Styrian Goldings
50
Pellet
Boil
15 min(s)
5.3
11.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgisk bedehus dobbel
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 8.2° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Partial grain and Brew A extra...

All Grain + Extract Recipe
by Brewer 138002 3/27/2024 3:56:43 PM

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Hazy IPA

All Grain Recipe
by IntelligentDonkey 2/28/2024 7:18:28 PM

Clone Of Ruoksat IPA

All Grain Recipe
by aquaman 2/28/2024 12:40:51 AM
© 2024 by brewgr.com. All Rights Reserved.