Belgian Dubbel Recipe - belgisk bedehus dobbel
Belgian Dubbel
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belgisk bedehus dobbel
by bedehusbrygg on 3/15/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Melanoidin Malt - US, Cara Malt - UK, Flaked Oats - US, Flaked Wheat - US, Hallertau Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.
9% - Melanoidin Malt - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
belgisk bedehus dobbel
Belgian Dubbel
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.014
FG
22.6 IBU (tinseth)
Bitterness
0.32
BG:GU
8.2 ° SRM
Color
80%
Efficiency
7.2 % ABV
Alcohol
237 per 12oz
Calories
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