Witbier Recipe - Belgisk bedehushvete

Recipe Info

Recipe Image

Belgisk bedehushvete

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Torrified Wheat - US, Munich Dark - DE, East Kent Goldings Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss, Yeast Nutrient.

Fermentables

44% - Pilsner - BE
3.5
36
2
Mash
35% - Wheat Malt - DE
2.8
37
2
Mash
13% - Torrified Wheat - US
1
36
2
Mash
8% - Munich Dark - DE
0.6
37
15
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
13.7
Saaz
5
Pellet
Boil
5 min(s)
3.8
0.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
0.03
kg
Mash
Orange or Lemon peel
0.04
kg
Mash
Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

mash
Decoction
64
90 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgisk bedehushvete
Witbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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