Witbier Recipe - Belgisk bedehushvete
Witbier
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Belgisk bedehushvete
by bedehusbrygg on 3/15/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Torrified Wheat - US, Munich Dark - DE, East Kent Goldings Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss, Yeast Nutrient.
13% - Torrified Wheat - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgisk bedehushvete
Witbier
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.018
FG
14.1 IBU (tinseth)
Bitterness
0.20
BG:GU
6.2 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
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