Double IPA Recipe - Dank Resin IPA

Recipe Info

Recipe Image

Dank Resin IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Columbus Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
1
Pellet
Boil
20 min(s)
15
28.2
Apollo
1
Pellet
Boil
10 min(s)
20.5
23.1
Columbus
1
Pellet
Boil
5 min(s)
15
9.3
Columbus
2
Leaf
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Temp
Decoction
153
90 min
Mash-Out
Decoction
171
10 min

Special Instructions

1.
90 minute boil
2.
Ferment at 63-68 degrees 17c - 20c
3.
move to secondary after 5 days
4.
keep in secondary for three weeks
5.
at the end of the third week dry hop for 7 days
6.
move to keg and carbonate

Tasting Notes (3)

LilMexiBrewingCo

Tasted on 4/19/2018 by LilMexiBrewingCo

Notes:

Keged and Carbing at 30psi

LilMexiBrewingCo

Tasted on 4/15/2018 by LilMexiBrewingCo

Notes:

Added dry hops

LilMexiBrewingCo

Tasted on 3/28/2018 by LilMexiBrewingCo

Notes:

moved to secondary

Recipe Facts

Dank Resin IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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