Fresh Squished IPA Recipe

Recipe Info

Recipe Image

Fresh Squished IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Citra Hops, Mosaic Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium Chloride.

This recipe was cloned from Fresh Squeezed Clone V2.

Fermentables

81% - 2-Row - US
11
37
1
Mash
11% - Munich - Light 10L - US
1.5
35
10
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Citra
1
Pellet
Boil
5 min(s)
12
7.1
Mosaic
2
Pellet
Boil
5 min(s)
12.7
14.9
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Nugget
1
Pellet
Boil
60 min(s)
13.3
39.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Boil
Calcium Chloride
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add other stuff to 10 gallons RO water. HyVee drinking water.
2.
Dry hop in sanitized bag 5 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squished IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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