33. Triple Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: 33. Triple

Brewer 111053 4/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Yeast: WLP500 - Feb 6Propane start: 24 Propane end: ?Filter bags remaining after this session: 8 (double check this)Water: Lactic - 1.9 ml in mash; 0 ml in sparge. Ph of 5.33 using target of sulfate 75 ppm to chloride 60 ppm. ALSO: NO sparge Salt additions.Brew Time: Start: Flame On: 6:52. Mashed-In 7:17. 25 Mins. End beer in Big Mouth: ? PMStarter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on 4/4 with planned brew day on 4/9.- WLP500 was about 2 months old ...

Recipe Facts

33. Triple
Belgian Tripel
  • 5.90 Gallons Liters Batch Size
  • 8.10 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.013 FG
  • 35.3 IBU (rager) Bitterness
  • 0.47 BG:GU
  • 5.1° SRM Color
  • 74% Efficiency
  • 7.9% ABV Alcohol
  • 254 per 12oz Calories
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