Black III Recipe

Recipe Info

Recipe Image

Black III

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Chinook Black

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
7% - Carafa III - DE
1
32
525
Mash
7% - Munich Light - DE
1
37
6
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.6
33.6
Amarillo
1
Pellet
Boil
5 min(s)
8.6
5.0
Chinook
1
Pellet
Boil
5 min(s)
13
7.5
Amarillo
1
Pellet
Boil
0 min(s)
8.6
0.0
Chinook
1
Pellet
Boil
0 min(s)
11.6
0.0
Chinook
2
Pellet
DryHop
4 day(s)
11.6
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
165 strike / 6.75g - temp high 165-170 / sparge 3g 168
2.
1.084 OG high / FG = 1.026 / 7.5 ABV

Tasting Notes (2)

HoppyAce

Tasted on 4/21/2018 by HoppyAce

Notes:

getting better with age / not much head

HoppyAce

Tasted on 3/26/2018 by HoppyAce

Notes:

Cold crashed for 2 days and kegged on 3/26 - tasted very bitter

Recipe Facts

Black III
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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