Belgian Dark Strong Ale Recipe - IPA. 2nd run of Belgian Strong Ale

Recipe Info

Recipe Image

IPA. 2nd run of Belgian Strong Ale

by on
All Grain + Extract
10 Liter(s)
12 Liter(s)
60 min
60%
Belgian Strong Ale made as parti-gyle. Cane sugar fermentable added to adjust OG: 1.057

This recipe was cloned from Belgian Strong Ale.

Fermentables

0% - Pale Ale - BE
0.001
38
3
Mash
0% - Flaked Barley - US
0.001
32
2
Mash
0% - Invert Cane Sugar Syrup
0.001
32
100
Late
0% - Caramel/Crystal 60 - US
0.001
36
55
Mash
0% - CaraHell - DE
0.001
33
10
Mash
36% - Invert Cane Sugar Syrup
0.6
32
15
Extract
64% - Cane Sugar - US
1.07
46
20
Late

Hops

Magnum
25
Leaf
Boil
60 min(s)
15
81.1
Cascade
10
Pellet
FlameOut
0 min(s)
7.7
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
13.4
0.0
Cascade @ 48 deg
10
Pellet
FlameOut
0 min(s)
7.7
0.0
Mosaic @ 48 deg
10
Pellet
FlameOut
0 min(s)
13.4
0.0
Mosaic
10
Leaf
DryHop
7 day(s)
12.7
0.0
Cascade
10
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Mangrove Jack M44 - US West Coast
80%

Other Stuff

Irish Moss
0.01
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA. 2nd run of Belgian Strong Ale
Belgian Dark Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 81.1 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 13.9° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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