American Amber Ale Recipe - Backdeck Brewing Falling for Amber
American Amber Ale
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Backdeck Brewing Falling for Amber
by Brewer 100989 on 10/16/2014
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Mellow Fall Amber
16% - Caramel/Crystal 60 - US
8% - Maris Otter Pale - UK
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdeck Brewing Falling for Amber
American Amber Ale
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
55.0 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
12.7° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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