Czech Premium Pale Lager Recipe - Bohemian Pilsner 23L

Recipe Info

Recipe Image

Bohemian Pilsner 23L

by on
All Grain
23 Liter(s)
24.61 Liter(s)
90 min
82%
Pre-Brew Day Prep: Flush GF and Chiller with water. Check its clean. Check I have all equipment ready to use Empty brew Fridge and Set to 9C Brew Day: Fill GF with 15.65L Water and Set to 62C Boil kettle for Yeast Starter - set 200ml aside to cool Empty Brew Fridge - Set to 9c MASH SCHEDULE; Mash in with 1.5 qt/lb at 145F (62C). Hold it for 20 min. Raise it to 158F (70C). Hold it for 30 min. Raise it to 168F (75C). Hold it for 10 min. 5.2-5.4 Mash pH Yeast x 2 Packs - Rehydrate once Mash is on (Don't let it sit for more than 1 hour). Boil water - set 200ml in jug to cool to 35-40C. Sprinkle yeast on top and leave for 15 mins covered. Then give it a swirl to mix it all together. Put in fridge to cool to pitching temperature (9c) Clarity Ferm - Pitch vial with yeast. Brulosophy Lager Method: Pitching Temp -9C - Attenuate to 50% (5 Days ish) Ramp Temp every 12 hours till it reaches 19C (Takes 10 Days roughly) 5 Days at 0-1C (Slowly ramp it down - Transfer to Secondary) Secondary FV - Yes, once lagering Water Profile - Tap water is fine once treated with Campden Tab. ---------------- Fermentation - Ramp up started at 1.025 ish - took 3-4 days to reach 20C where it stayed for at least 7 days 11/5/18 Started ramp down for lager stage -4c from 20C -> 16C Bottled on 28th May (Roughly 2 week lager)

Fermentables

100% - Bohemian Pilsner - DE
4.5
38
1
Mash

Hops

Saaz
55
Pellet
Boil
90 min(s)
3.4
21.9
Saaz
25
Pellet
Boil
10 min(s)
3.4
3.4
Saaz
25
Pellet
FlameOut
0 min(s)
3.4
0.0

Yeast

Mangrove Jacks Bohemian Pilsner
78%

Other Stuff

Clarity Ferm
1
each
Primary
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner 23L
Czech Premium Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.1° SRM Color
  • 82% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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