English Porter Recipe - Clone Of Brown Porter Mattured Oak

Recipe Info

Recipe Image

Clone Of Brown Porter Mattured Oak

by on
All Grain
26.5 Liter(s)
35.14 Liter(s)
70 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraMunich III - DE, Flaked Oats - US, Chocolate Malt - US, Carafa I - DE, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Chips de Carvalho, Nibs de Cacau.

This recipe was cloned from Gato Negro Beer.

Fermentables

74% - Pale 2-Row - UK
4.25
36
2
Mash
9% - CaraMunich III - DE
0.5
34
57
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Carafa I - DE
0.25
32
337
Mash

Hops

Fuggles
50
Pellet
Boil
40 min(s)
4.8
20.5
Fuggles
25
Pellet
Boil
10 min(s)
4.8
4.2

Yeast

Danstar Nottingham
80%

Other Stuff

Chips de Carvalho
0.05
kg
Secondary
Nibs de Cacau
0.1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chips de carvalho embebidos em single malt por 15 dias.
2.
Acrescentar os chips na matura??o por 2 meses.
3.
Acrescentar os nibs de cacau por 10 dias no final da matura??o.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brown Porter Mattured Oak
English Porter
  • 26.50 Gallons Liters Batch Size
  • 35.14 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 26.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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