American IPA Recipe - Bros IPA 2
American IPA
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Bros IPA 2
by Brewer 101387 on 10/16/2014
Recipe Type: All Grain
Batch Size: 23.0002 Liter(s)
Boil Size: 30.9999 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: UK Maris Otter Pale Malt, UK Light Crystal, Vienna Malt, Gladfield Wheat Malt, Weyerman Carapils Malt, Crystal 40L - CA, US Columbus(Tomahawk) Hops, Mosaic US Hops, US Amarillo Hops, Cascade Hops, Wyeast 1056-American Ale Homebrew Yeast, Polyclar.
81% - UK Maris Otter Pale Malt
3% - Gladfield Wheat Malt
3% - Weyerman Carapils Malt
name
Wyeast 1056-American Ale
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.018
FG
54.0 IBU (brewgr)
Bitterness
0.77
BG:GU
9.0 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
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