American IPA Recipe - Bros IPA 2

Recipe Info

Recipe Image

Bros IPA 2

by on
All Grain
23.0002 Liter(s)
30.9999 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: UK Maris Otter Pale Malt, UK Light Crystal, Vienna Malt, Gladfield Wheat Malt, Weyerman Carapils Malt, Crystal 40L - CA, US Columbus(Tomahawk) Hops, Mosaic US Hops, US Amarillo Hops, Cascade Hops, Wyeast 1056-American Ale Homebrew Yeast, Polyclar.

Fermentables

81% - UK Maris Otter Pale Malt
5.7
37
3
Mash
3% - UK Light Crystal
0.2
35
42
Mash
6% - Vienna Malt
0.45
37
3
Mash
3% - Gladfield Wheat Malt
0.2
37
2
Mash
3% - Weyerman Carapils Malt
0.2
34
1
Mash
4% - Crystal 40L - CA
0.25
34
40
Mash

Hops

US Columbus(Tomahawk)
20
Pellet
Boil
60 min(s)
15.5
33.6
US Columbus(Tomahawk)
20
Pellet
Boil
20 min(s)
15.5
20.4
Mosaic US
50
Pellet
Boil
0 min(s)
11
0.0
US Amarillo
50
Pellet
Boil
0 min(s)
7
0.0
Cascade
25
Pellet
DryHop
7 day(s)
5.8
0.0
Cascade
52
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Wyeast 1056-American Ale
75%

Other Stuff

Polyclar
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
66.5
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bros IPA 2
American IPA
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 54.0 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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