Weizenbock Recipe - Weizenbock

{"RecipeId":51427,"RecipeTypeId":10,"OriginalRecipeId":51369,"UnitType":"m","IbuFormula":"t","CreatedBy":115405,"Name":"Weizenbock","Description":"","ImageUrlRoot":null,"StyleId":"10C","StyleName":"Weizenbock","BatchSize":45,"BoilSize":50,"BoilTime":75,"Efficiency":0.7,"DateCreated":"\/Date(1521072323437)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0812129498121594,"Fg":1.0154304604643103,"Srm":25.603630746157659,"Ibu":20.109475460662804,"BgGu":0.24761414906335491,"Abv":8.4859411258725377,"Calories":278,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"9","Ppg":"37","L":"2","Use":"Mash","Id":"268650","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"17","Amt":"3","Ppg":"37","L":"27","Use":"Mash","Id":"268651","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"3","Ppg":"34","L":"7","Use":"Mash","Id":"268652","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"3"},{"Per":"12","Amt":"2","Ppg":"35","L":"47","Use":"Mash","Id":"268653","IngId":"39","Name":"Caramel Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.3","Ppg":"32","L":"395","Use":"Mash","Id":"268968","IngId":"4813","Name":"Malte de trigo torrado","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.3","Ibu":"2.21857892365522","Id":"287423","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"17.8908965370076","Id":"287424","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"75065","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"43","Time":"10","Id":"37633","IngId":"3937","Name":"Ácido ferúlico","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"50","Time":"15","Id":"37634","IngId":"3938","Name":"Parada protéica","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"68","Time":"45","Id":"37635","IngId":"3939","Name":"Sacarificação","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"78","Time":"10","Id":"37636","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"86581","Rank":"1","Text":"Fermentar a 20°C por 1 semana ou até atenuar totalmente"},{"Id":"86582","Rank":"2","Text":"Maturar a 5°C por 2 semanas"}]}