American IPA Recipe - NMIIPA

Recipe Info

Recipe Image

NMIIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Dextrine Malt - UK, Amarillo Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

38% - Pilsner - BE
5.5
36
2
Mash
38% - 2-Row - US
5.5
37
1
Mash
10% - Flaked Wheat - US
1.4
35
2
Mash
10% - Flaked Oats - US
1.4
37
1
Mash
3% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Amarillo
1.5
Pellet
Boil
60 min(s)
9
38.7
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.7
Citra
0.5
Pellet
Boil
5 min(s)
12
3.4
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.6
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NMIIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 242 per 12oz Calories
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