Dry Stout Recipe - SKA McGuinness Stout

Recipe Info

Recipe Image

SKA McGuinness Stout

by on
All Grain
9.5 Liter(s)
12 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Might end up something like Guinness. Or might not. Either way it should be a tasty dry stout.

Fermentables

% kg fermentable ppg   L   usage  
70% 1.26 Maris Otter Pale - UK 38
Mash
20% 0.36 Flaked Barley - US 32
Mash
10% 0.18 Roasted Barley - UK 29
550°
Mash
1.8 kg

Hops

g variety type usage time AA   IBU  
0 Northern Brewer Leaf Boil 60 minutes 9.0 0.0
g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 60 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions

  1. Mash with 1/3 of roasted barley.
  2. Cold steep the remaining 2/3 roasted barley to add late boil.
  3. Ferment cool, 15.5C, so no fruity esthers.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA McGuinness Stout
Dry Stout
9.50 Gallons Liters
12.00 Gallons Liters  @  60  min
1.043
1.012
33.5° SRM
75%
0.0 IBU (tinseth)
0.00
4.0% ABV
141 per 12oz
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