Blonde Ale Recipe - Something About Mary II - Blonde Ale

Recipe Info

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Something About Mary II - Blonde Ale

by on
All Grain
3.25 Gallon(s)
4.5 Gallon(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Wheat Malt - DE, Flaked Oats - US, Crystal 30L - UK, Carafoam - DE, Cascade Hops, Perle Hops, Lallemand American West Coast Ale BRY-97 Homebrew Yeast, Irish Moss.

This recipe was cloned from Something About Mary - Blonde Ale.

Fermentables

% lb fermentable ppg   L   usage  
52% 3 Pilsner - US 34
Mash
4% 0.25 Acidulated Malt - DE 27
Mash
17% 1 Wheat Malt - DE 37
Mash
17% 1 Flaked Oats - US 37
Mash
4% 0.25 Crystal 30L - UK 34
30°
Mash
4% 0.25 Carafoam - DE 34
Mash
5.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cascade Pellet Boil 50 minutes 5.8 16.2
0.25 Perle Pellet Boil 15 minutes 7.1 5.2
0.25 Perle Pellet Flame Out 0 minutes 7.1 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Lallemand American West Coast Ale BRY-97 80%
 

Other Stuff

amount unit name usage
0.75 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Something About Mary II - Blonde Ale
Blonde Ale
3.25 Gallons Liters
4.50 Gallons Liters  @  60  min
1.049
1.010
4.8° SRM
80%
21.4 IBU (tinseth)
0.44
5.1% ABV
162 per 12oz
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