American IPA Recipe - Arthur Eld
American IPA
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Arthur Eld
by Sregnar on 3/14/2018
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Schdy Beer Week IPA with Elderflower
4% - Carapils - Dextrine Malt - US
Imperial A04 Barbarian
Elderflower grams to boil 15 min
elderflower grams to 1 dry hop keg
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.021
FG
-
72.3 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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