Arthur Eld Recipe

Recipe Info

Recipe Image

Arthur Eld

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Schdy Beer Week IPA with Elderflower

Fermentables

% lb fermentable ppg   L   usage  
71% 18 2-Row - US 37
Mash
8% 2 Flaked Oats - US 37
Mash
2% 0.5 CaraMunich - BE 34
56°
Mash
16% 4 Vienna - US 36
Mash
4% 1 Carapils - Dextrine Malt - US 33
Mash
25.5 lb

Hops

oz variety type usage time AA   IBU  
2 Columbus Pellet Boil 60 minutes 15.0 47.6
1 Mosaic Pellet Boil 20 minutes 12.7 12.2
1 Simcoe Pellet Boil 20 minutes 13.0 12.5
4 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
2 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
4 Citra Pellet Flame Out 0 minutes 12.0 0.0
3 Citra Pellet Dry Hop 0 days 12.0 0.0
3 Simcoe Pellet Dry Hop 0 days 13.0 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial A04 Barbarian 70%
 

Other Stuff

amount unit name usage
5 each Elderflower grams to boil 15 min Boil
7 each elderflower grams to 1 dry hop keg Bottle
2 lb Dextrose Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mashed low temp 148-150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arthur Eld
10.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.070
1.021
5.4° SRM
75%
72.3 IBU (tinseth)
1.03
6.3% ABV
240 per 12oz
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