Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
43 Liter(s)
50 Liter(s)
75 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Corn - US, Acidulated Malt - DE , Melanoidin Malt - US, Carafoam - DE, Hallertauer Mittelfrüh Hops, mandarina bavaria Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

39% - Pilsner - DE
3.5
38
1
Mash
17% - Vienna - DE
1.5
37
4
Mash
28% - Flaked Corn - US
2.5
37
1
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash
6% - Carafoam - DE
0.5
34
1
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
7.7
Hallertauer Mittelfrüh
15
Pellet
Boil
30 min(s)
4.3
3.0
mandarina bavaria
10
Pellet
Boil
5 min(s)
0
0.0

Yeast

Wyeast German Ale 1007
80%

Other Stuff

Irish Moss
2
each
Boil
Yeast Nutrient
69
each
Boil

Mash Steps

Saccharification Rest
Decoction
62
60 min
Saccharification Rest
Decoction
70
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 43.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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