Grapefruit Gose with Acidulated Malt Recipe

Recipe Info

Recipe Image

Grapefruit Gose with Acidulated Malt

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Acidulated Malt - DE , Ahtanum Hops, Coriander Hops, Sea Salt Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Gose with Mash Rest.

Fermentables

44% - White Wheat - US
4
40
2
Mash
33% - Pilsner - US
3
34
1
Mash
22% - Acidulated Malt - DE
2
27
3
Mash

Hops

Ahtanum
1
Pellet
Boil
60 min(s)
3.9
14.3
Coriander
1
Pellet
Boil
10 min(s)
0
0.0
Sea Salt
0.5
Pellet
Boil
10 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Combine wheat, pilner, and 6 gal water at 157. Mash 40 min
2.
Add aciduated malt, mash another 40 mins
3.
Add 2.65 gallon batch sparge at 170 for 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Gose with Acidulated Malt
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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