Flanders Red Ale Recipe - Flanders Red

Recipe Info

Recipe Image

Flanders Red

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Flanders Red

Fermentables

43% - Maris Otter Pale - UK
2.5
38
3
Mash
43% - Munich - UK
2.5
37
9
Mash
4% - Aromatic Malt - US
0.25
35
20
Mash
4% - Special Roast - US
0.25
33
50
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
2% - Special B - BE
0.125
30
180
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
14.9

Yeast

Wyeast German Ale 1007
75%
Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 65?F (18?C) for the first week, then allow to free rise. Upon reaching terminal gravity, rack into a second vessel and add the Roeselare blend and oak cubes.
2.
1 oz of Oak cubes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red
Flanders Red Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 220 per 12oz Calories
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