Flanders Red Ale Recipe - Flanders Red

Recipe Info

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Flanders Red

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Flanders Red

Fermentables

% lb fermentable ppg   L   usage  
43% 2.5 Maris Otter Pale - UK 38
Mash
43% 2.5 Munich - UK 37
Mash
4% 0.25 Aromatic Malt - US 35
20°
Mash
4% 0.25 Special Roast - US 33
50°
Mash
4% 0.25 Flaked Oats - US 37
Mash
2% 0.125 Special B - BE 30
180°
Mash
5.875 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertau Pellet Boil 60 minutes 4.5 14.9
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast German Ale 1007 75%
Wyeast Roeselare Ale Blend 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Ferment at 65?F (18?C) for the first week, then allow to free rise. Upon reaching terminal gravity, rack into a second vessel and add the Roeselare blend and oak cubes.
  2. 1 oz of Oak cubes

Tasting Notes (0)

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Recipe Facts

Flanders Red
Flanders Red Ale
2.50 Gallons Liters
4.00 Gallons Liters  @  60  min
1.065
1.015
14.9° SRM
75%
14.9 IBU (tinseth)
0.23
6.5% ABV
220 per 12oz
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