Belgian Blond Ale Recipe - Tiggers Hoppy Hefe

Recipe Info

Recipe Image

Tiggers Hoppy Hefe

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
73%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Wheat - US, Pilsner - US, 2-Row - US, Cascade Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss, Peach, Mango.

Fermentables

20% - White Wheat - US
1.3
40
2
Mash
20% - Flaked Wheat - US
1.3
35
2
Mash
45% - Pilsner - US
3
34
1
Mash
15% - 2-Row - US
1
37
1
Mash

Hops

Cascade
42
Pellet
Boil
60 min(s)
9.5
43.4
Cascade
42
Pellet
Boil
5 min(s)
9.5
8.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
5
ml
Boil
Peach
1
kg
Secondary
Mango
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiggers Hoppy Hefe
Belgian Blond Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 52.1 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 3.4° SRM Color
  • 73% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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