American Amber Ale Recipe - Colorado Stout

Recipe Info

Recipe Image

Colorado Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, CaraRed - DE, Pale 2-Row - CA, CaraAmber - DE, Midnight Wheat - US, Magnum Hops, East Kent Goldings Hops, Nelson Sauvin Hops, Cluster Hops, Amarillo Hops, Willamette Hops, Hallertauer Aroma Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

32% - Red Wheat - US
5
38
2
Mash
32% - CaraRed - DE
5
35
20
Mash
13% - Pale 2-Row - CA
2
36
1
Mash
19% - CaraAmber - DE
3
34
27
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
33.8
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
11.9
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Cluster
1
Pellet
FlameOut
0 min(s)
7
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Willamette
1
Pellet
DryHop
7 day(s)
5
0.0
Hallertauer Aroma
1
Pellet
DryHop
7 day(s)
7.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Colorado Stout
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 288 per 12oz Calories
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