experimental ale Recipe

Recipe Info

Recipe Image

experimental ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Rice Hulls - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
4.5
37
1
Mash
8% - Crystal 70L - UK
0.45
34
70
Mash
8% - Rice Hulls - US
0.45
0
0
Mash

Hops

Centennial
28
Pellet
Boil
60 min(s)
12.1
41.5
Cascade
28
Pellet
Boil
30 min(s)
4.5
11.9
Cascade
0
Pellet
Boil
60 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

experimental ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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