Cream Ale Recipe - Akkas Cream Ale 6

Recipe Info

Recipe Image

Akkas Cream Ale 6

by on
All Grain
70 Liter(s)
60 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , Caramel/Crystal 60 - US, Cane Sugar - US, Polaris Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mamma moel 3.

Fermentables

80% - Pilsner - DE
12.4
38
1
Mash
10% - Wheat Malt - DE
1.5
37
2
Mash
4% - Acidulated Malt - DE
0.6
27
3
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Cane Sugar - US
0.5
46
1
Late

Hops

Polaris
14
Pellet
Boil
90 min(s)
21.7
11.5
Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
4.5
3.9
Hallertauer Mittelfrüh
50
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Cream Ale 6
Cream Ale
  • 70.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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