Tiburcia Recipe

Recipe Info

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Tiburcia

by soto23 on 3/13/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - 60L - US, Wheat - US, Cascade Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel.

Fermentables

%	lb	fermentable	ppg	L	usage
63%	6.61	Pilsner - US	34	1°	Mash
6%	0.66	Munich - 60L - US	33	60°	Mash
31%	3.3	Wheat - US	39	1°	Mash
	10.57 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.33	Cascade	Pellet	Boil	60 minutes	5.8	6.9
0.33	Citra	Pellet	Boil	60 minutes	12.0	14.2
0.33	Cascade	Pellet	Boil	30 minutes	5.8	5.3
0.33	Citra	Pellet	Boil	30 minutes	12.0	10.9
0.33	Cascade	Pellet	Boil	5 minutes	5.8	1.4
0.33	Citra	Pellet	Boil	5 minutes	12.0	2.8
1.98 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safbrew WB-06	86%

Other Stuff

amount	unit	name	usage
1	oz	Orange or Lemon peel	Boil
1	oz	Orange or Lemon peel	Boil

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Tiburcia

Batch Size 5.00 Gallons Liters

Boil Size 6.50 Gallons Liters @ 60 min

OG 1.056

FG 1.008

Color 7.2° SRM

Efficiency 75%

Bitterness 41.5 IBU (tinseth)

BG:GU 0.74

Alcohol 6.2% ABV

Calories 186 per 12oz

How are these calculations made?

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