Recipe Info
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Tiburcia
by soto23 on 3/13/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - 60L - US, Wheat - US, Cascade Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel.
Fermentables
% |
lb |
fermentable |
ppg |
L |
usage |
63% |
6.61 |
Pilsner - US |
34 |
1° |
Mash |
6% |
0.66 |
Munich - 60L - US |
33 |
60° |
Mash |
31% |
3.3 |
Wheat - US |
39 |
1° |
Mash |
|
10.57 lb |
|
Hops
oz |
variety |
type |
usage |
time |
AA |
IBU |
0.33 |
Cascade |
Pellet |
Boil |
60 minutes
|
5.8 |
6.9 |
0.33 |
Citra |
Pellet |
Boil |
60 minutes
|
12.0 |
14.2 |
0.33 |
Cascade |
Pellet |
Boil |
30 minutes
|
5.8 |
5.3 |
0.33 |
Citra |
Pellet |
Boil |
30 minutes
|
12.0 |
10.9 |
0.33 |
Cascade |
Pellet |
Boil |
5 minutes
|
5.8 |
1.4 |
0.33 |
Citra |
Pellet |
Boil |
5 minutes
|
12.0 |
2.8 |
1.98 oz |
IBUs calculated using the Tinseth formula
|
Yeast
name |
attenuation |
Fermentis Safbrew WB-06 |
86% |
|
Other Stuff
amount |
unit |
name |
usage |
1 |
oz |
Orange or Lemon peel |
Boil |
1 |
oz |
Orange or Lemon peel |
Boil |
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.056
1.008
7.2° SRM
75%
41.5 IBU (tinseth)
0.74
6.2% ABV
186 per 12oz
Clone This Recipe
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