Tiburcia Recipe

Recipe Info

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Tiburcia

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - 60L - US, Wheat - US, Cascade Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
63% 6.61 Pilsner - US 34
Mash
6% 0.66 Munich - 60L - US 33
60°
Mash
31% 3.3 Wheat - US 39
Mash
10.57 lb

Hops

oz variety type usage time AA   IBU  
0.33 Cascade Pellet Boil 60 minutes 5.8 6.9
0.33 Citra Pellet Boil 60 minutes 12.0 14.2
0.33 Cascade Pellet Boil 30 minutes 5.8 5.3
0.33 Citra Pellet Boil 30 minutes 12.0 10.9
0.33 Cascade Pellet Boil 5 minutes 5.8 1.4
0.33 Citra Pellet Boil 5 minutes 12.0 2.8
1.98 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
1 oz Orange or Lemon peel Boil
1 oz Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Tiburcia
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.008
7.2° SRM
75%
41.5 IBU (tinseth)
0.74
6.2% ABV
186 per 12oz
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