English IPA Recipe - Bakke Brygg Bramling Cross IPA 25 l

Recipe Info

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Bakke Brygg Bramling Cross IPA 25 l

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All Grain
25 Liter(s)
27.9999 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Ale, Warminster Crystal 200 (240), Thomas Fawcett Crystal Malt, Warminster Amber, Bramling Cross Hops, Nottingham Ale Yeast Homebrew Yeast, WLP007 Dry English Ale Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
89% 6.2 Viking Pale Ale 37
Mash
3% 0.2 Warminster Crystal 200 (240) 34
91°
Mash
4% 0.3 Thomas Fawcett Crystal Malt 34
62°
Mash
4% 0.3 Warminster Amber 32
25°
Mash
7 kg

Hops

g variety type usage time AA   IBU  
55.0009 Bramling Cross Pellet Boil 60 minutes 6.0 29.5
29.9994 Bramling Cross Pellet Boil 30 minutes 6.0 12.4
29.9994 Bramling Cross Pellet Boil 15 minutes 6.0 8.0
40.0011 Bramling Cross Pellet Dry Hop 10 days 6.0 0.0
155.0008 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Nottingham Ale Yeast 77%
WLP007 Dry English Ale 75%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bakke Brygg Bramling Cross IPA 25 l
English IPA
25.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.064
1.015
12.2° SRM
75%
49.9 IBU (tinseth)
0.78
6.3% ABV
217 per 12oz
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