Vienna Lager Recipe - Vienna Lager 2018

Recipe Info

Recipe Image

Vienna Lager 2018

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
80%
W-34/70, mash @ 151F , Ferment @ 50F, Lager 5 weeks below 40F

Fermentables

81% - Vienna - DE
8
37
4
Mash
10% - Caramunich I (Weyermann)
1
36
51
Mash
8% - Victory Malt - US
0.8
34
28
Mash
1% - Midnight Wheat - US
0.1
32
549
Mash

Hops

Chinook
0.45
Pellet
FirstWort
60 min(s)
14.1
23.4
Willamette
0.53
Pellet
Boil
5 min(s)
4
1.6

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager 2018
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.9 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 15.3° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM

Frost Goblin

International Dark Lager
by CaskDrainer 3/23/2024 1:21:53 PM

Vienna Lager V5

Vienna Lager
by MustyDitch 3/23/2024 7:12:48 AM

Clone Of Dos Equis Clone

Vienna Lager
by Brewer 137187 3/2/2024 3:03:40 PM
© 2024 by brewgr.com. All Rights Reserved.