Ballantrae Bitter Recipe

Recipe Info

Recipe Image

Ballantrae Bitter

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Adapted from Ol Bitter Bastard by PattyC at HomeBrewTalk

Fermentables

84% - Maris Otter Pale - UK
1.85
38
3
Mash
7% - Crystal 15L - UK
0.15
34
15
Mash
5% - Crystal 90L - UK
0.12
33
90
Mash
4% - Biscuit Malt - BE
0.08
36
23
Mash

Hops

Golding
0.2
Pellet
FirstWort
60 min(s)
4.8
13.5
Golding
0.15
Pellet
Boil
60 min(s)
4.8
10.1
Fuggles
0.15
Pellet
Boil
20 min(s)
4.8
6.1
Golding
0.15
Pellet
Boil
10 min(s)
4.8
3.7
Fuggles
0.15
Pellet
Boil
0 min(s)
4.8
0.0
Golding
0.15
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast 1469 West Yorkshire
70%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ballantrae Bitter
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.012 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 3.5% ABV Alcohol
  • 127 per 12oz Calories
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