Russian Imperial Stout Recipe - Cerveja Marcos Kuchak Formula 011 Russian Imperial Stout

Recipe Info

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Cerveja Marcos Kuchak Formula 011 Russian Imperial Stout

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Ferver junto a 20 minutos 500 gr de ameixa seca preta e 200 gramas a??car mascavo

Fermentables

% kg fermentable ppg   L   usage  
56% 10 Pilsen - UK 36
Mash
33% 6 Maris Otter Pale - UK 38
Mash
6% 1 Chocolate Malt - US 34
350°
Mash
4% 0.7 Black Malt - US 28
500°
Mash
2% 0.3 CaraAroma - DE 35
130°
Mash
18 kg

Hops

g variety type usage time AA   IBU  
150 Herkules Pellet Boil 60 minutes 3.5 20.9
50 Styrian Bobek Pellet Boil 20 minutes 5.3 6.4
75 Amarillo Pellet Boil 60 minutes 9.0 26.8
275 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale S-04 75%
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Recipe Facts

Cerveja Marcos Kuchak Formula 011 Russian Imperial...
Russian Imperial Stout
40.00 Gallons Liters
50.00 Gallons Liters  @  60  min
1.102
1.025
49.4° SRM
75%
54.1 IBU (tinseth)
0.53
9.9% ABV
361 per 12oz
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