Witbier Recipe - Clone Of Blood orange wheat

Recipe Info

Recipe Image

Clone Of Blood orange wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Barley - US, Vienna - US, Cascade Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

This recipe was cloned from Blood orange wheat.

Fermentables

51% - 2-Row - US
4.5
37
1
Mash
34% - Wheat - US
3
39
1
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
11% - Vienna - US
1
36
4
Mash

Hops

Cascade
0.75
Pellet
Boil
45 min(s)
5.8
15.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blood orange wheat
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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